A low dose on the hot side leads to a pleasant earthy bitterness, while a high dose in the dry hop delivers more exotic lychee and lighter tropical fruit flavour that really shines in a sessional setting.

Flavour Profile

Ancestry

High Alpha Australia, Wye College

Recommended beer styles

Kolsch, Amber Ale, Cold XPA, Wheat, ESB

Analytical data

Alpha Acids (%)

17.9 – 20.6%

Beta Acids (%)

5.5 – 7.0

Cohumulone (% of alpha acids)

47.0 – 53.0

Total Oils (ml/100g)

1.6 – 2.0 ml/100g

Myrcene (% of whole oil)

18.0 – 53.0

Humulene (% of whole oil)

8.9 – 16.6

Caryophyllene (% of whole oil)

6.7 – 12.5

Farnesene (% of whole oil)

0.1 – 0.9

Linalool (% of whole oil)

0.5 – 0.9

Selinene (% of whole oil)

1.7 – 5.8
Play Video