Barth Haas June 2019 Hop Science Report

Posted on Jul 22, 2019
Barth Haas June 2019 Hop Science Report

The latest instalment of the Hop Science newsletter has arrived from Dr. Christina Schoenberger of the Barth-Haas Group. With each, we gain an insight into the latest science, innovations and discoveries from research conducted worldwide. See the June 2019 report summary below. Many brewers are familiar with hop creep, but the team of Professor Shellhammer […]

2019 Crop Report: HPA record a strong 13% increase in production volume

Posted on May 21, 2019
2019 Crop Report: HPA record a strong 13% increase in production volume

After more than a month of cutting, picking, drying and pressing, the numbers are in. HPA harvested 589 hectares across our three farms in 2019, which resulted in a production volume of 1,482 metric tonnes. This was a 46 hectare (8.5%), 170 metric tonne (13%) increase year-on-year across six proprietary varieties – Ella™, Enigma™, Galaxy™, […]

Barth Haas April 2019 Hop Science Report

Posted on May 17, 2019
Barth Haas April 2019 Hop Science Report

The latest instalment of the Hop Science newsletter has arrived from Dr. Christina Schoenberger of the Barth-Haas Group. With each, we gain an insight into the latest science, innovations and discoveries from research conducted worldwide. See the April 2019 report summary below. What’s the most effective way of hunting thiols? After applying three different methods […]

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