Centennial
Named after the Washington state centennial anniversary in 1989, Centennial is an aroma-type cultivar developed from the USDA hop breeding program at Washington State University in 1974 and released in 1990. Centennial is a well blended aroma hop and is sometimes referred to as Super Cascade.
Flavour profile
Floral, citrus fruit
Ancestry
Combination of Brewers Gold, Fuggle, East Kent Golding, and others
Recommended beer styles
Analytical data
Cultivation Area
US
Ancestry
Combination of Brewers Gold, Fuggle, East Kent Golding, and others
Alpha Acids (%)
9.5 – 11.5%
Beta Acids (%)
3.4 – 4.5 %
Alpha/Beta Ratio
Cuhomulone (% of alpha acids)
29-30%ofalphaacids
Total Oils (ml/100g)
1.5 – 2.5ml/100g
Oil Concentration (microlitres of oil/g alpha)
Myrcene (% of whole oil)
45-55% of total oil
Linalool (% of whole oil)
Caryophyllene (% of whole oil)
5-8%of total oil
Farnesene (% of whole oil)
<1% of total oil
Humulene (% of whole oil)
10-18%of total oil
Selinene (% of whole oil)
Humulene/Caryophllene Ratio
LUPOMAX
™
Characteristics
LUPOMAXTM enriched hop pellets are a natural hop product, concentrated in the resins and essential oils that give hops their distinctive character. They provide intense hop flavors and aromas combined with a decrease in vegetal and grassy attributes. LUPOMAXTM pellets are produced via the mechanical enrichment of lupulin under highly controlled conditions and low temperatures to protect the sensitive hop components. They can be introduced into the brewing process anywhere Type 90 (T90) hop pellets are employed, but best practice is addition late in the kettle boil, to the whirlpool, or preferably as a dry-hop addition during fermentation or maturation. LUPOMAXTM pellets are hand selected for quality each crop year, gently processed, and designed for maximum consistency.
Supported by a long history of safe use in brewing, and in accordance with US FDA Regulations 21 CFR 170.30(c) and 170.3(f), LUPOMAXTM hop pellets are generally recognized as safe (GRAS).
Chinook
Characteristics
Chinook was developed by the U.S.D.A. breeding program in Washington State and released in 1985 as a high alpha acids variety. This cultivar takes its name from a Native American tribe indigenous to the region around Washington state. The female parent is one of the English Goldings. The variety has a robust spicy, citrus aroma and grows vigorously in all areas.
