Centennial
Named after the Washington state centennial anniversary in 1989, Centennial is an aroma-type cultivar developed from the USDA hop breeding program at Washington State University in 1974 and released in 1990. Centennial is a well blended aroma hop and is sometimes referred to as Super Cascade.
Flavour profile
Floral, citrus fruit
Ancestry
Combination of Brewers Gold, Fuggle, East Kent Golding, and others
Recommended beer styles
Analytical data
Cultivation Area
US
Ancestry
Combination of Brewers Gold, Fuggle, East Kent Golding, and others
Alpha Acids (%)
9.5 – 11.5%
Beta Acids (%)
3.4 – 4.5 %
Alpha/Beta Ratio
Cuhomulone (% of alpha acids)
29-30%ofalphaacids
Total Oils (ml/100g)
1.5 – 2.5ml/100g
Oil Concentration (microlitres of oil/g alpha)
Myrcene (% of whole oil)
45-55% of total oil
Linalool (% of whole oil)
Caryophyllene (% of whole oil)
5-8%of total oil
Farnesene (% of whole oil)
<1% of total oil
Humulene (% of whole oil)
10-18%of total oil
Selinene (% of whole oil)
Humulene/Caryophllene Ratio
Loral
®
Characteristics
Loral is a hop brand developed by the Hop Breeding Company and released in 2016; previously known as HBC 291. It provides pleasant floral and herbal notes reminiscent of a noble aroma hop. Loral’s mother is U.S. Glacier and her grandmother the long established French noble aroma variety Tardif de Bourgogne. The father is a son of the Nugget variety. Loral is characterized by having numerous small, dense cones with moderate alpha acids.
Sabro
®
Characteristics
SabroTM imparts a strong and complex fruit flavor to beer. Sabro is a hop with robust brewing performance that consistently translates its distinct flavor to beer. Sabro’s flavor is notable for its complexity of fruity and citrus flavors, including distinct tangerine, coconut, tropical and stone fruit. In addition, there is a pronounced cream character and secondary flavors of vanilla, cedar, dill, and mint.
