To celebrate our range of flowable and fully dissolvable hop products, we teamed up with Beer Cartel and a host of local breweries to bring you 8 solid beers made with liquid hops.

BLACK HOPS

INTERSTELLAR

IPA | 375ML | 6.9%

A flavour odyssey from bright citrus to punchy passionfruit and juicy peach. 

Featuring INCOGNITO® and SPECTRUM.

DOWNLOAD BEER RECIPE (PDF)

BRIDGE ROAD

LIQUID COLD

COLD IPA | 355ML | 6.8%

Big passionfruit, tropical and citrus fruit followed by restrained floral and red berry vibes. 

Featuring LUPOMAX® and SPECTRUM.

DOWNLOAD BEER RECIPE (PDF)

HOBART BREWING CO

WAVELENGTH

WEST COAST PILSNER | 375ML | 4.8%

Revel in the dank and refreshing blend of citrus and pineapple. 

Featuring FLEX® and SPECTRUM.

DOWNLOAD BEER RECIPE (PDF)

KAIJU!

GUY INCOGNITO

XPA | 375ML | 5.2%

Tropical fruit entwined with classic west coast citrus and a hint of dank. 

Featuring INCOGNITO®.

DOWNLOAD BEER RECIPE (PDF)

SAWMILL

HAZY PALE ALE

HAZY PALE ALE | 330ML | 5.8%

A juicy hazy exploding with citrus and tropical flavours. 

Featuring SPECTRUM.

DOWNLOAD BEER RECIPE (PDF)

SYDNEY BREWERY

TASTES LIKE HOLIDAYS

HAZY PALE ALE | 375ML | 4.2%

Dank and refreshing pineapple and pine. 

Featuring INCOGNITO® and SPECTRUM.

DOWNLOAD BEER RECIPE (PDF)

TALLBOY & MOOSE

SPRUCE SPRIGSTEEN

AMERICAN STRONG ALE | 375ML | 5.8%

A symphony of citrussy, floral, piney and earthy notes with an infusion of fresh pine sprigs. 

Featuring INCOGNITO® and SPECTRUM.

DOWNLOAD BEER RECIPE (PDF)

WAYWARD

COSMIC CRUSH

AMERICAN PILSNER | 375ML | 5.0%

Grapefruit, melon and zesty mandarin with a hint of resinous pine that lingers like stardust. 

Featuring SPECTRUM.

DOWNLOAD BEER RECIPE (PDF)

MORE BEER FEATURING LIQUID HOPS

REVEL X BIG SHED

HOPSY II

WEST COAST IPA | 375ML | 6.5%

A Hopsy profile of pineapple and pine, with white grape, redcurrant and rockmelon slewing through.   

Featuring FLEX®, INCOGNITO®, LUPOMAX® and SPECTRUM.

DOWNLOAD BEER RECIPE (PDF)

SHAMBLES

TRIANGULUM

COLD IPA | 375ML | 6.7%

A cosmic journey that rockets through raspberry, rockmelon, passionfruit and citrus.   

Featuring INCOGNITO® and SPECTRUM.

DOWNLOAD BEER RECIPE (PDF)
SHOP LIQUID HOPS
Play Video

For a bit of fun, we partnered with Brews News and Certified Cicerone® Lindsy Greig to bring you a livestream guided tasting. We’ll question the brewers about the highlights and challenges of working with flowable hop products as well as recommending snack pairings to enhance the hop flavours and aromas.

DOWNLOAD SHOPPING LIST (PDF)

HPA is the leading hop grower in Australia, backed by a team of experts in plant breeding, farm operations, customer service and brewing support.

As sole custodians of our proprietary Aussie hops, and regional representatives of the global BarthHaas group, we supply a huge range of consistently high-quality local, international, and innovative hop products so you can make consistently high-quality beers.

Join our mailing list to be the first to know when we have big news to share, and connect with your local sales rep so you can get your hands on the hops you need ASAP.

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WHAT THE BREWERS ARE SAYING

“FLEX® and INCOGNITO® are the perfect products for big IPAs. They help reduce hop load in the kettle, making it easier for us to separate wort and maximise yield.”
Bill FoleyBlack Hops
“SPECTRUM is a fantastic innovation allowing for some beautiful fresh hop character without any beer loss due to green matter.”
James DittkoBridge Road
“Using Citra® and Vic Secret™ SPECTRUM has our brew team wanting to experiment more in other hop forward styles.”
Alex GrantHobart Brewing Co
“SPECTRUM punches way above its weight when it comes to aroma.”
Sam ChakirTallboy & Moose
“I can highly recommend SPECTRUM. It’s the most true-to-type flowable hop product I have used. High yielding and easy to use.”
Shaun BlissettWayward
“INCOGNITO® provides a whole new level of hop flavour and aroma, while SPECTRUM adds a real depth and complexity of hop aroma.”
Bill FoleyBlack Hops
“Liquid hops allow brewers to get maximum flavour out of hops while also getting maximum volume out of their tanks.”
Rory TaylorSawmill
“We commonly pair SPECTRUM with T90 pellets as the combination tends to create a more complex profile, mostly post primary fermentation after dropping yeast out of suspension.”
Sam ChakirTallboy & Moose
“This was our first time using INCOGNITO®, but we’re already excited about the potential of this liquid hop product in the whirlpool and beyond!”
Nat ReevesKAIJU!
“Adding SPECTRUM to an active ferment gave us fruity tropical aromas, and after a soft crash IT boosted the grassy, resinous notes.”
Bill FoleyBlack Hops
“When brewing with Aussie hops, especially in this style of beer which has a very lean malt profile, err on the side of caution when it comes to hop intensity to avoid some harsher characters coming through.”
James DittkoBridge Road
“The more the merrier when brewing with Aussie hops, in pellet or liquid format.”
Tom LeaSydney Brewery
“Allowing the beer time to rest and mature is a must as SPECTRUM beers can taste quite green for some time after addition.”
Sam ChakirTallboy & Moose
“We solubilise SPECTRUM using DAW before addition during both active fermentation and end of fermentation to achieve maximum depth of aroma.”
Bill FoleyBlack Hops
“We recommend using SPECTRUM during warmer temperature towards the end of fermentation before conditioning and soft temperature crash.”
Alex GrantHobart Brewing Co
“When using LUPOMAX® hot side, adjust your whirlpool temp down so you don't make a bitter mess due to the high alpha acid content.”
Shaun BlissettWayward
“Adding Eclipse® SPECTRUM while the beer is still fermenting helps with dispersibility and mixing in the tank for better flavour extraction.”
Rory TaylorSawmill
“We soak INCOGNITO® containers in warm water to help it flow, and mix the liquid hops with hot wort before adding it to the kettle/whirlpool for better dispersion.”
Bill FoleyBlack Hops
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