Different aspects of the white grape, tart redcurrant, and sweet rockmelon (otherwise known as cantaloupe) flavour profile shine depending on dose rate and addition time, with late additions or dry hopping enhancing the flavour and aroma outcomes.

Flavour Profile

Ancestry

Swiss Tettnang, North American

Recommended beer styles

Pilsner, Pale Ale, Summer Ale, Brut IPA, Sour

Analytical data

Alpha Acids (%)

17.9 – 19.5%

Beta Acids (%)

6.7 – 7.6

Cohumulone (% of alpha acids)

37.0 – 43.0

Total Oils (ml/100g)

3.0 – 3.7 ml/100g

Myrcene (% of whole oil)

23.0 – 30.0

Humulene (% of whole oil)

12.4 – 18.8

Caryophyllene (% of whole oil)

6.3 – 8.0

Farnesene (% of whole oil)

9.2 – 11.4

Linalool (% of whole oil)

0.1 – 0.5

Selinene (% of whole oil)

12.0 – 15.4
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