BRU-1
™
BRU-1 is notable for its distinct sweet fruit aroma that is often described as pineapple. When used
as a whirlpool or dry hop addition, BRU-1 delivers the aroma of freshly cut pineapple and green fruits. BRU-1 is synergistic with other hops creating a depth of fruit flavor. BRU-1 has also been shown to improve haze stability in certain beer styles.
Flavour profile
Spicy pineapple, tropical fruit
Ancestry
BRU-1 was developed through open pollination at Brulotte Farms in Toppenish, WA.
Recommended beer styles
Wheat Ale, Golden Ale, American style lagers, Pale Ales, India Pale Lager (IPL), India Pale Ale (IPA), Session IPA, New England IPA, Hazy IPA, Imperial IPA.
Analytical data
Cultivation Area
US
Ancestry
BRU-1 was developed through open pollination at Brulotte Farms in Toppenish, WA.
Alpha Acids (%)
13.0 – 15.0%
Beta Acids (%)
8.0 – 10.0%
Alpha/Beta Ratio
13.0 – 15.0%
Cuhomulone (% of alpha acids)
Total Oils (ml/100g)
1.5 – 2.0ml/100g
Oil Concentration (microlitres of oil/g alpha)
Myrcene (% of whole oil)
50 – 55%
Linalool (% of whole oil)
0 – 1%
Caryophyllene (% of whole oil)
9 – 11%
Farnesene (% of whole oil)
0 – 1%
Humulene (% of whole oil)
7 – 8%
Selinene (% of whole oil)
Humulene/Caryophllene Ratio
Azacca
®
Characteristics
Azacca is named for the Haitian god of agriculture. It was developed through the American Dwarf Hop Association in Yakima and formerly known as experimental ADHA 483. Azacca is a high alpha, high oil hop brand which exhibits a complex range of aromas including mango, papaya, orange, grapefruit, lemon, pine, spice, pineapple and grassy.
