BRU-1
™
BRU-1 is notable for its distinct sweet fruit aroma that is often described as pineapple. When used
as a whirlpool or dry hop addition, BRU-1 delivers the aroma of freshly cut pineapple and green fruits. BRU-1 is synergistic with other hops creating a depth of fruit flavor. BRU-1 has also been shown to improve haze stability in certain beer styles.
Flavour profile
Spicy pineapple, tropical fruit
Ancestry
BRU-1 was developed through open pollination at Brulotte Farms in Toppenish, WA.
Recommended beer styles
Wheat Ale, Golden Ale, American style lagers, Pale Ales, India Pale Lager (IPL), India Pale Ale (IPA), Session IPA, New England IPA, Hazy IPA, Imperial IPA.
Analytical data
Cultivation Area
US
Ancestry
BRU-1 was developed through open pollination at Brulotte Farms in Toppenish, WA.
Alpha Acids (%)
13.0 – 15.0%
Beta Acids (%)
8.0 – 10.0%
Alpha/Beta Ratio
13.0 – 15.0%
Cuhomulone (% of alpha acids)
Total Oils (ml/100g)
1.5 – 2.0ml/100g
Oil Concentration (microlitres of oil/g alpha)
Myrcene (% of whole oil)
50 – 55%
Linalool (% of whole oil)
0 – 1%
Caryophyllene (% of whole oil)
9 – 11%
Farnesene (% of whole oil)
0 – 1%
Humulene (% of whole oil)
7 – 8%
Selinene (% of whole oil)
Humulene/Caryophllene Ratio
Cascade
Characteristics
Cascade was developed in the USDA breeding program at Oregon State University and released as a U.S. aroma variety in 1972. It is characterized by its dark green elongated cone with an aroma that is of medium strength often described as a distinctive floral, grapefruit-like character. Cascade is the definitive hop for American craft brews.
Sabro
®
Characteristics
SabroTM imparts a strong and complex fruit flavor to beer. Sabro is a hop with robust brewing performance that consistently translates its distinct flavor to beer. Sabro’s flavor is notable for its complexity of fruity and citrus flavors, including distinct tangerine, coconut, tropical and stone fruit. In addition, there is a pronounced cream character and secondary flavors of vanilla, cedar, dill, and mint.
