Chris Swersey joins the team
We’re excited to announce Chris Swersey as our new International Business Development Manager.
2023 Crop Report
We have completed the 2023 hop harvest, production volume is up 9.9% and oil content is above-average for all proprietary hops.
Slipstream beers are pure flavour
We’re proud to support the success of Aussie breweries at the Royal Queensland Beer Awards.
Our stance on hop selections
HPA understand hop flavour profiles can differ from season-to-season and lot-by-lot.
Hop storage techniques that preserve impact in beer
Simple steps brewers can take to keep their hops fresh and their beers consistent.
Our Aussie hops have stacks of flavour
Now they have stacks of personality too!
Aether’s Art of Craft
We’re proud to support the success of Aussie breweries at the Independent Brewers Association Awards.
Our new normal
This inaugural sustainability report is our first step toward a kinder, greener future.
Interpreting hop certificates of analysis
Understanding hop analysis is key to producing beer of consistent quality.
HPA INVEST IN STATE-OF-THE-ART FACILITY
We’re excited to announce we’ll have a state-of-the-art pellet plant, packaging line and cold storage by 2024.
Roman’s Last Harvest
The Roman family completed their last harvest in 2023, after growing hops for HPA since the 1980s.
Barossa Valley’s winning combination of talent and intelligence
We’re proud supporters of Aussie brewers at the Royal Adelaide Beer & Cider Awards.
BarthHaas Report 2022/2023
Timely statistics on the global hop and brewing industries, as well as insights into the latest agronomic and economic trends.
Adrian Ianculovici joins the team
We’re excited to announce that Adrian Ianculovici has joined our team as the new Sales Rep for TAS and NZ.
BarthHaas Report 2021/2022
Timely statistics on the global hop and brewing industries, as well as insights into the latest agronomic and economic trends.
2022 Crop Report
We have completed the 2022 hop harvest. Production volume is up 8.4%, and oil content is above-average for all proprietary hops.
The farm that became an award-winning brewery
Rocky Ridge Brewing won Champion Large Brewery and the Perth Royal Beer Awards.
Esker’s journey to success
We’re proud supporters of Aussie brewers at the Australian International Beer Awards.
Moffat Beach are making some magic beers
They won Champion Small/Medium Brewery and Champion IPA at the Royal Queensland Beer Awards.
Experience LUPOMAX®
An enriched hop pellet designed to deliver bigger, bolder, brighter hop flavour and reliable brewing performance year after year.
BarthHaas September 2021 Hop Science Report
Dr. Christina Schoenberger of BarthHaas has searched the world of hops and brewing to bring you the latest news and research.
BarthHaas Global Sustainability Report 2020/2021
The BarthHaas group has come together to publish our first global sustainability report.
Mountain Culture named among best beers of 2021
Be Kind Rewind was voted #5 Best Hazy / NEIPA of 2021 on Untappd.
BarthHaas Sustainability Report 2020/2021
They are set to reduce their CO2 emissions by at least 30% by 2030.
BarthHaas Hop Report 2020/2021
Timely statistics on global hop and brewing industries, as well as insights into the latest agronomic and economic trends.
Introducing SPECTRUM
The next generation of liquid dry hopping that increases brewing yields and reduces tank time while delivering maximum hop flavour.
Blasta’s unbridled passion for quality beer
They went back-to-back at the Perth Royal Beer Awards, winning Champion Beer once again.
Beerfarm gets the gold, as nature intended
Beerfarm have a bright future after being awarded the HPA trophy for Best IPA Packaged at the Perth Royal Beer Awards.
Sunday Road walk the path to the Australian International Beer Awards
They were ironically awarded the HPA trophy for Best New World Style Pale Ale for their Cryotherapy Hazy IPA.
2021 Crop Report
We have completed the 2021 hop harvest. Galaxy® yield grew 7.2% year-on-year which marks 11 years of continuous growth.
BarthHaas March 2021 Hop Science Report
The latest instalment of the Hop Science newsletter has arrived from Dr. Christina Schoenberger.
Sydney Brewery crowned champion of 2021 Queensland Beer Awards
The competition has become a respected guide for beer drinkers.
BarthHaas January 2021 Hop Science Report
The latest instalment of the Hop Science newsletter has arrived from Dr. Christina Schoenberger.
Eclipse® is a contender for rookie hop of the year in 2021
Appellation Beer is pitting Talus™ from the US against Nectaron® from New Zealand and our own Eclipse® from Australia.
Blasta Brewing continues their successful beer awards season
They won West Australian State Champion at the 2020 Indie Beer Awards.
Range Brewing win big at the 2020 Indie Beer Awards
They took home Champion Beer, Champion IPA and the HPA trophy for Champion Small/Medium Brewery together with 250kg of our Aussie hops.
New boots on the ground in QLD
We’re excited to announce that Simeon Bonetti has joined our team as the new Sales Rep for QLD. Sim has more than 10 years experience in the craft beer industry.
Meet Eclipse®
The newest proprietary variety from our hop breeding program is bursting with sweet mandarin, zesty citrus peel and fresh pine needles.
BarthHaas 2019/2020 Hop Report
Timely statistics on the global hop industry from the world’s largest supplier of hop products and services.
Now is the time to review your hop requirements
Take stock of your brewery’s situation, so we can adjust production to match likely demand for our crop.
We now supply New Zealand varieties grown by Clayton Hops
Place your orders for Motueka, Pacifica, Rakau and Riwaka.
How to secure your future hop supply
Brewer demand is increasing, but hop growers are still sensitive to over supply.
Stop the import of damaging pests and diseases
They could cost hop growers millions in lost production, unacceptable brewing quality, control and containment programs.
Using hop analyses to optimise the brewing process
We analyse around 3,000 hop samples over harvest to help us meet customer expectations of consistent hop flavour outcomes year-on-year.
2020 Crop Report
HPA recorded a production volume of 1,554 metric tonnes. This was a 5.5% increase year-on-year.
Even COVID-19 couldn’t stop us from completing harvest
We introduced a range of new procedures to prioritise the health of our team and ensure our farms remain virus-free and fully operational.
We are the flavour makers
Our hop breeding program is focussed on pairing plants to create new and exciting sensory experiences.
BarthHaas January 2020 Hop Science Report
The latest instalment of the Hop Science newsletter has arrived from Dr. Christina Schoenberger.
Biosecurity is everybody’s business
It keeps our Aussie hops free from the world’s most damaging pests and diseases.
Sustainable string theory
We use coir because it is strong and 100% biodegradable, which means our strings can be mulched and repurposed to help improve soil fertility, retain soil moisture and suppress weeds.
BarthHaas December 2019 Hop Science Report
The latest instalment of the Hop Science newsletter has arrived from Dr. Christina Schoenberger.
New boots on the ground
We’re excited to announce that our sales team has new boots on the ground in VIC and WA. Phil Rutjens is our new Sales Rep for VIC, and Brad Nolen is our new Sales Rep for WA, SA and NT.
Responsible service of water
We value the natural resources that support our success, and strive to manage them responsibly.
BarthHaas October 2019 Hop Science Report
The latest instalment of the Hop Science newsletter has arrived from Dr. Christina Schoenberger.
Hop compounds that create fruity and floral flavours in beer
Our harvest window influences the accumulation of these desired secondary metabolites.
New technology separating the boys from the girls
We can now identify desireable sex phenotypes earlier in the growth cycle than ever before.
More flavour hops for Australia
Brewer demand has stimulated hop breeding activity around the world, and profoundly changed the use of hops in brewing.
BarthHaas June 2019 Hop Science Report
The latest instalment of the Hop Science newsletter has arrived from Dr. Christina Schoenberger.
2019 Crop Report
HPA harvested 589 hectares across our three farms in 2019, which resulted in a production volume of 1,482 metric tonnes.
BarthHaas April 2019 Hop Science Report
The latest instalment of the Hop Science newsletter has arrived from Dr. Christina Schoenberger of the BarthHaas Group.