2021 Crop Report
We have completed the 2021 hop harvest. Galaxy® yield grew 7.2% year-on-year which marks 11 years of continuous growth.
Our stance on hop selections
HPA recognise the important role that hop selections play in the beer industry. We understand flavour profile can differ from season-to-season and lot-by-lot.
BarthHaas March 2021 Hop Science Report
The latest instalment of the Hop Science newsletter has arrived from Dr. Christina Schoenberger.
Sydney Brewery crowned champion of 2021 Queensland Beer Awards
The competition has become a respected guide for beer drinkers.
Hop storage techniques that preserve impact in beer
Simple steps brewers can take to keep their hops fresh and their beers consistent.
Interpreting hop certificates of analysis
Understanding hop analysis is key to producing beer of consistent quality.
Range Brewing win big at the 2020 Indie Beer Awards
They took home Champion Beer, Champion IPA and the HPA trophy for Champion Small/Medium Brewery together with 250kg of our Aussie hops.
Now is the time to review your hop requirements
Take stock of your brewery’s situation, so we can adjust production to match likely demand for our crop.
We now supply New Zealand varieties grown by Clayton Hops
Place your orders for Motueka, Pacifica, Rakau and Riwaka.
Meet Eclipse®
The newest proprietary variety from our hop breeding program is bursting with sweet mandarin, zesty citrus peel and fresh pine needles.
Sunday Road walk the path to the Australian International Beer Awards.
They were ironically awarded the HPA trophy for Best New World Style Pale Ale for their Cryotherapy Hazy IPA.
BarthHaas January 2021 Hop Science Report
The latest instalment of the Hop Science newsletter has arrived from Dr. Christina Schoenberger.
Eclipse® is a contender for rookie hop of the year in 2021
Appellation Beer is pitting Talus™ from the US against Nectaron® from New Zealand and our own Eclipse® from Australia.
Blasta Brewing continues their successful beer awards season
They won West Australian State Champion at the 2020 Indie Beer Awards.
New boots on the ground in QLD
We’re excited to announce that Simeon Bonetti has joined our team as the new Sales Rep for QLD. Sim has more than 10 years experience in the craft beer industry.
BarthHaas 2019/2020 Hop Report
Timely statistics on the global hop industry from the world’s largest supplier of hop products and services.
How to secure your future hop supply
Brewer demand is increasing, but hop growers are still sensitive to over supply.
Stop the import of damaging pests and diseases
They could cost hop growers millions in lost production, unacceptable brewing quality, control and containment programs.
Using hop analyses to optimise the brewing process
We analyse around 3,000 hop samples over harvest to help us meet customer expectations of consistent hop flavour outcomes year-on-year.
2020 Crop Report
HPA recorded a production volume of 1,554 metric tonnes. This was a 5.5% increase year-on-year.
Even COVID-19 couldn’t stop us from completing harvest
We introduced a range of new procedures to prioritise the health of our team and ensure our farms remain virus-free and fully operational.
We are the flavour makers
Our hop breeding program is focussed on pairing plants to create new and exciting sensory experiences.
BarthHaas January 2020 Hop Science Report
The latest instalment of the Hop Science newsletter has arrived from Dr. Christina Schoenberger.
Biosecurity is everybody’s business
It keeps our Aussie hops free from the world’s most damaging pests and diseases.
Sustainable string theory
We use coir because it is strong and 100% biodegradable, which means our strings can be mulched and repurposed to help improve soil fertility, retain soil moisture and suppress weeds.
BarthHaas December 2019 Hop Science Report
The latest instalment of the Hop Science newsletter has arrived from Dr. Christina Schoenberger.
Responsible service of water
We value the natural resources that support our success, and strive to manage them responsibly.