WHAT IS THE
A dynamic dry hopping system for better beer flavour.
This brewing system has been specially designed to achieve rapid and complete contact during dry hopping to reach the pinnacle of hop flavour without developing undesirable hop characters.
A pressurised container feeds hop material into your beer stream before passing through a macerating pump. The resulting interaction with fine hop particles facilitates the uptake of key hop flavours while minimising astringency and hop burn.
Increase lupulin utilisation by up to 25%
Reduce oxygen ingress
Accelerate tank turnover times
Easily purged prior to use
Remove the need to work at heights
Internal CIP ball
Eliminate the risk of foam overs
Includes detailed instruction video and SOP
Break up hops for rapid and complete contact with beer
Arrives on mobile skid for ease of transportation
Extract full hop flavour in minutes instead of days
Available in 10kg (25L) and 20kg (50L) design
Improve foam retention
Interested in the Hoptimiser for your brewhouse? Request more information or order one today using the form below and we’ll get back to you as soon as possible.