El Dorado
®
The El Dorado hop brand was released by CLS Farms LLC in Moxee Washington in 2010. Little information is available about its pedigree, but it is believed to be derived from a neomexicanus subspecies of Humulus lupulus. Its primary flavor character is fruity showing a blend of tropical fruit, watermelon and stone fruit.
Flavour profile
Sweet stone fruit
Ancestry
Recommended beer styles
Analytical data
Cultivation Area
US
Ancestry
Alpha Acids (%)
14.0 – 16.0%
Beta Acids (%)
7.0 – 8.0 %
Alpha/Beta Ratio
Cuhomulone (% of alpha acids)
28 – 33 %
Total Oils (ml/100g)
2.5 – 2.8ml/100g
Oil Concentration (microlitres of oil/g alpha)
Myrcene (% of whole oil)
55 – 60 %
Linalool (% of whole oil)
Caryophyllene (% of whole oil)
6 – 8 %
Farnesene (% of whole oil)
< 1 %
Humulene (% of whole oil)
10 – 15 %
Selinene (% of whole oil)
Humulene/Caryophllene Ratio
Mosaic
®
Characteristics
Mosaic is an aroma hop brand developed by Hop Breeding Company LLC (John I. Haas, Inc. and Select Botanicals Group) and released in 2012. Mosaic offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic is the daughter of YCR 14 Simcoe® and a Nugget derived male.
BRU-1
™
Characteristics
BRU-1 is notable for its distinct sweet fruit aroma that is often described as pineapple. When used
as a whirlpool or dry hop addition, BRU-1 delivers the aroma of freshly cut pineapple and green fruits. BRU-1 is synergistic with other hops creating a depth of fruit flavor. BRU-1 has also been shown to improve haze stability in certain beer styles.
