El Dorado
®
The El Dorado hop brand was released by CLS Farms LLC in Moxee Washington in 2010. Little information is available about its pedigree, but it is believed to be derived from a neomexicanus subspecies of Humulus lupulus. Its primary flavor character is fruity showing a blend of tropical fruit, watermelon and stone fruit.

Flavour profile

Sweet stone fruit

Ancestry

Recommended beer styles

Analytical data

Cultivation Area

US

Ancestry

Alpha Acids (%)

14.0 – 16.0%

Beta Acids (%)

7.0 – 8.0 %

Alpha/Beta Ratio

Cuhomulone (% of alpha acids)

28 – 33 %

Total Oils (ml/100g)

2.5 – 2.8ml/100g

Oil Concentration (microlitres of oil/g alpha)

Myrcene (% of whole oil)

55 – 60 %

Linalool (% of whole oil)

Caryophyllene (% of whole oil)

6 – 8 %

Farnesene (% of whole oil)

< 1 %

Humulene (% of whole oil)

10 – 15 %

Selinene (% of whole oil)

Humulene/Caryophllene Ratio