A low dose on the hot side leads to soft florals with just the right amount of spice, while a high dose in the dry hop delivers tropical and grapefruit flavours that can be used to balance heavier malt bills and strong yeast characters.

Flavour Profile

Ancestry

High Alpha Australian, Spalt

Recommended beer styles

Pilsner, Pale Ale, IPA, Saison, Porter

Analytical data

Alpha Acids (%)

16.2 – 18.4%

Beta Acids (%)

6.5 – 7.5

Cohumulone (% of alpha acids)

33.0 – 44.0

Total Oils (ml/100g)

2.4 – 2.8 ml/100g

Myrcene (% of whole oil)

34.0 – 40.0

Humulene (% of whole oil)

16.3 – 19.4

Caryophyllene (% of whole oil)

5.9 – 14.1

Farnesene (% of whole oil)

0.1 – 0.5

Linalool (% of whole oil)

0.4 – 0.6

Selinene (% of whole oil)

2.8 – 4.4
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