ENIGMA
®
Enigma® imparts different flavours depending on how it is used. Dry hopping or late additions really maximise Enigma’s potential.

Flavour profile

White Grape, Raspberry, Redcurrant, Rockmelon

Ancestry

Swiss Tettnang, North American

Recommended beer styles

IPA, Pale Ale

Analytical data

Cultivation Area

Australia

Ancestry

Swiss Tettnang, North American

Alpha Acids (%)

16.7 – 19.4%

Beta Acids (%)

5.2 – 7.1

Alpha/Beta Ratio

2.5 – 3.5

Cuhomulone (% of alpha acids)

37.0 – 43.0

Total Oils (ml/100g)

1.9 – 2.8ml/100g

Oil Concentration (microlitres of oil/g alpha)

109.0 – 160.0

Myrcene (% of whole oil)

23.0 – 30.0

Linalool (% of whole oil)

0.1 – 0.5

Caryophyllene (% of whole oil)

6.3 – 8.0

Farnesene (% of whole oil)

9.2 – 11.4

Humulene (% of whole oil)

12.4 – 18.8

Selinene (% of whole oil)

12.0 – 15.4

Humulene/Caryophllene Ratio

2.3 – 2.4
Play Video