ENIGMA
®
Enigma® imparts different flavours depending on how it is used. Dry hopping or late additions really maximise Enigma’s potential.

Flavour profile

White Grape, Raspberry, Redcurrant, Rockmelon

Ancestry

Swiss Tettnang, North American

Recommended beer styles

IPA, Pale Ale
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Analytical data

Cultivation Area

Australia

Ancestry

Swiss Tettnang, North American

Alpha Acids (%)

17.9 – 19.5%

Beta Acids (%)

6.7 – 7.6

Alpha/Beta Ratio

2.5 – 2.7

Cohumulone (% of alpha acids)

37.0 – 43.0

Total Oils (ml/100g)

3.0 – 3.7ml/100g

Oil Concentration (microlitres of oil/g alpha)

109.0 – 160.0

Myrcene (% of whole oil)

23.0 – 30.0

Linalool (% of whole oil)

0.1 – 0.5

Caryophyllene (% of whole oil)

6.3 – 8.0

Farnesene (% of whole oil)

9.2 – 11.4

Humulene (% of whole oil)

12.4 – 18.8

Selinene (% of whole oil)

12.0 – 15.4

Humulene/Caryophllene Ratio

2.3 – 2.4
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Galaxy
®

Characteristics

Galaxy® imparts flavours of passionfruit, peach and citrus, which become more distinct when used late in the kettle, whirlpool or dry hopping.
Pride of Ringwood

Characteristics

Pride of Ringwood imparts bitterness, but also exhibits a hint of fruit and spice when used as a late addition.