Hallertauer Mittlefrueh
Hallertauer Mittelfrueh is a very popular variety with a fine aroma and average bitter acid content. Because of its high susceptibility to wilt, this variety suffered from a dramatic decrease in cultivation for some time. However, due to increasing demand and the availability of virus-free plant material in the early 2000s, Hallertauer Mittelfrueh experienced a comeback.

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Classic herbs

Ancestry

Land variety

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Analytical data

Cultivation Area

Ancestry

Land variety

Alpha Acids (%)

3.0 – 5.5%

Beta Acids (%)

3 – 5 %

Alpha/Beta Ratio

Cuhomulone (% of alpha acids)

Total Oils (ml/100g)

0.7 – 1.3ml/100g

Oil Concentration (microlitres of oil/g alpha)

Myrcene (% of whole oil)

20 – 28 %

Linalool (% of whole oil)

0.7 – 1.1 %

Caryophyllene (% of whole oil)

Farnesene (% of whole oil)

Humulene (% of whole oil)

Selinene (% of whole oil)

Humulene/Caryophllene Ratio

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Characteristics

Hallertauer Hersbrucker

Characteristics

Hersbrucker Spaet is a traditional variety with a balanced aroma and a low bitter aid content. It is very robust and has a good tolerance towards diseases.