Hallertauer Mittlefrueh
Hallertauer Mittelfrueh is a very popular variety with a fine aroma and average bitter acid content. Because of its high susceptibility to wilt, this variety suffered from a dramatic decrease in cultivation for some time. However, due to increasing demand and the availability of virus-free plant material in the early 2000s, Hallertauer Mittelfrueh experienced a comeback.

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Classic herbs

Ancestry

Land variety

Recommended beer styles

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Analytical data

Cultivation Area

Ancestry

Land variety

Alpha Acids (%)

3.0 – 5.5%

Beta Acids (%)

3 – 5 %

Alpha/Beta Ratio

Cuhomulone (% of alpha acids)

Total Oils (ml/100g)

0.7 – 1.3ml/100g

Oil Concentration (microlitres of oil/g alpha)

Myrcene (% of whole oil)

20 – 28 %

Linalool (% of whole oil)

0.7 – 1.1 %

Caryophyllene (% of whole oil)

Farnesene (% of whole oil)

Humulene (% of whole oil)

Selinene (% of whole oil)

Humulene/Caryophllene Ratio

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Spalter Select

Characteristics

Spalter Select was bred at Huell. Its fine aroma and high farnesene content are typical of Spalt hops. This variety grows very fast and is characterised by a high tolerance towards diseases like wilt and downy mildew.
Hallertauer Mandarina Bavaria

Characteristics

This variety was bred at Huell and was released in 2012. It is one of the varieties which were bred in response to demand from the craft beer industry and its desire for bold tastes and differentiating flavours. It delivers a pleasant fruitiness and very distinctive tangerine and citrusy notes.