Hallertauer Tradition
Tradition is a variety bred at Huell which is characterized by its fine aroma and average bitter content. It can be compared to Hallertauer Mittelfrueh and stands out due to good yields which remain stable also in difficult years. This variety has a good tolerance to wilt and downy midew. The variety was released in 1993 in Germany.
Flavour profile
Earthy, grassy
Ancestry
Hallertauer Gold x 75/15/106
Recommended beer styles
Analytical data
Cultivation Area
Germany
Ancestry
Hallertauer Gold x 75/15/106
Alpha Acids (%)
4.0 – 7.0%
Beta Acids (%)
3 – 6 %
Alpha/Beta Ratio
Cuhomulone (% of alpha acids)
Total Oils (ml/100g)
0.5 – 1.0ml/100g
Oil Concentration (microlitres of oil/g alpha)
Myrcene (% of whole oil)
17 – 32 %
Linalool (% of whole oil)
0.7 – 1.2 %
Caryophyllene (% of whole oil)
Farnesene (% of whole oil)
Humulene (% of whole oil)
Selinene (% of whole oil)
Humulene/Caryophllene Ratio
Hallertauer Blanc
Characteristics
This variety was bred at Huell and was released 2012. It is one of the varieties which were bred in response to demand from the craft beer industry and its desire for bold tastes and differentiating flavours. It offers a bouquet of white muscatel and also mango, gooseberry and grapefruit aroma notes.
