Hallertauer Tradition
Tradition is a variety bred at Huell which is characterized by its fine aroma and average bitter content. It can be compared to Hallertauer Mittelfrueh and stands out due to good yields which remain stable also in difficult years. This variety has a good tolerance to wilt and downy midew. The variety was released in 1993 in Germany.

Flavour profile

Earthy, grassy

Ancestry

Hallertauer Gold x 75/15/106

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Analytical data

Cultivation Area

Germany

Ancestry

Hallertauer Gold x 75/15/106

Alpha Acids (%)

4.0 – 7.0%

Beta Acids (%)

3 – 6 %

Alpha/Beta Ratio

Cuhomulone (% of alpha acids)

Total Oils (ml/100g)

0.5 – 1.0ml/100g

Oil Concentration (microlitres of oil/g alpha)

Myrcene (% of whole oil)

17 – 32 %

Linalool (% of whole oil)

0.7 – 1.2 %

Caryophyllene (% of whole oil)

Farnesene (% of whole oil)

Humulene (% of whole oil)

Selinene (% of whole oil)

Humulene/Caryophllene Ratio

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Characteristics

Hallertauer Magnum

Characteristics

This variety, which posseses unusually large and heavy cones, is a high alpha variety from Huell. It is characterised by good yields and a high tolerance towards diseases.