Hallertauer Hersbrucker
Hersbrucker Spaet is a traditional variety with a balanced aroma and a low bitter aid content. It is very robust and has a good tolerance towards diseases.
Flavour profile
Delicate citrus fruit
Ancestry
Land variety
Recommended beer styles
Analytical data
Cultivation Area
Germany
Ancestry
Land variety
Alpha Acids (%)
2.0 – 4.0%
Beta Acids (%)
2.5 – 6 %
Alpha/Beta Ratio
Cuhomulone (% of alpha acids)
Total Oils (ml/100g)
0.5 – 1.0ml/100g
Oil Concentration (microlitres of oil/g alpha)
Myrcene (% of whole oil)
15 – 30 %
Linalool (% of whole oil)
0.5 – 1 %
Caryophyllene (% of whole oil)
Farnesene (% of whole oil)
Humulene (% of whole oil)
Selinene (% of whole oil)
Humulene/Caryophllene Ratio
Hallertauer Huell Melon
Characteristics
Huell Melon was bred at Huell and was released in 2012. It is one of the varieties which were bred in response to demand from the craft beer industry and its desire for bold tastes and differentiating flavours. It possesses a distinctive honeydew melon and strawberry aroma.
Hallertauer Mandarina Bavaria
Characteristics
This variety was bred at Huell and was released in 2012. It is one of the varieties which were bred in response to demand from the craft beer industry and its desire for bold tastes and differentiating flavours. It delivers a pleasant fruitiness and very distinctive tangerine and citrusy notes.
