Sabro
®
SabroTM imparts a strong and complex fruit flavor to beer. Sabro is a hop with robust brewing performance that consistently translates its distinct flavor to beer. Sabro’s flavor is notable for its complexity of fruity and citrus flavors, including distinct tangerine, coconut, tropical and stone fruit. In addition, there is a pronounced cream character and secondary flavors of vanilla, cedar, dill, and mint.
Flavour profile
Tangy coconut
Ancestry
SabroTM brand HBC 438
Recommended beer styles
Wheat Ale, Golden Ale, American style lagers,
Pale Ales, India Pale Lager (IPL), India Pale Ale (IPA), Session IPA, New England IPA, Imperial IPA.
Analytical data
Cultivation Area
US
Ancestry
SabroTM brand HBC 438
Alpha Acids (%)
12.0 – 16.0%
Beta Acids (%)
4.0 – 7.0%
Alpha/Beta Ratio
Cuhomulone (% of alpha acids)
Total Oils (ml/100g)
2.5 – 3.5ml/100g
Oil Concentration (microlitres of oil/g alpha)
Myrcene (% of whole oil)
40 – 55%
Linalool (% of whole oil)
0 – 1%
Caryophyllene (% of whole oil)
15 – 20%
Farnesene (% of whole oil)
< 1%
Humulene (% of whole oil)
10 – 15%
Selinene (% of whole oil)
Humulene/Caryophllene Ratio
BRU-1
™
Characteristics
BRU-1 is notable for its distinct sweet fruit aroma that is often described as pineapple. When used
as a whirlpool or dry hop addition, BRU-1 delivers the aroma of freshly cut pineapple and green fruits. BRU-1 is synergistic with other hops creating a depth of fruit flavor. BRU-1 has also been shown to improve haze stability in certain beer styles.
Ekuanot
®
Characteristics
Ekuanot (formerly HBC 366) was commercially released in 2014 as “Equinox” by the Hops Breeding Company in Yakima, and subsequently renamed due to trademark issues. It has intense and unique fruity and citrus notes including melon, berry, citrus- lime, apple and papaya. Ekuanot also contains some spicy, green pepper note. This hop brand has high alpha acids content and high essential oil and is known for its vibrant yellow color during its early growth in the spring.