Talus™
TALUSTM delivers big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits and sage. These unique and impactful aromas remain throughout the brewing process.
Flavour profile
Grapefruit, rose, pine, tropical fruit, sage
Ancestry
TALUSTM is a daughter of SABRO® HBC 438 c.v. and the result of open pollination.
Recommended beer styles
Analytical data
Cultivation Area
US
Ancestry
TALUSTM is a daughter of SABRO® HBC 438 c.v. and the result of open pollination.
Alpha Acids (%)
8.9 – 9.5%
Beta Acids (%)
8.3 – 10.2%
Alpha/Beta Ratio
Cuhomulone (% of alpha acids)
Total Oils (ml/100g)
2.0 – 2.7ml/100g
Oil Concentration (microlitres of oil/g alpha)
Myrcene (% of whole oil)
40 – 50%
Linalool (% of whole oil)
0 – 1%
Caryophyllene (% of whole oil)
9 – 13%
Farnesene (% of whole oil)
0 – 1%
Humulene (% of whole oil)
16 – 21%
Selinene (% of whole oil)
Humulene/Caryophllene Ratio
Sabro
®
Characteristics
SabroTM imparts a strong and complex fruit flavor to beer. Sabro is a hop with robust brewing performance that consistently translates its distinct flavor to beer. Sabro’s flavor is notable for its complexity of fruity and citrus flavors, including distinct tangerine, coconut, tropical and stone fruit. In addition, there is a pronounced cream character and secondary flavors of vanilla, cedar, dill, and mint.
Chinook
Characteristics
Chinook was developed by the U.S.D.A. breeding program in Washington State and released in 1985 as a high alpha acids variety. This cultivar takes its name from a Native American tribe indigenous to the region around Washington state. The female parent is one of the English Goldings. The variety has a robust spicy, citrus aroma and grows vigorously in all areas.
