There’s a science and art to hops and beer, but what we love most is the taste. That’s why we’ve trialled thousands of hop cultivars and work with brewers across the globe to help create beers with outstanding flavour
The Hop Flavour Spectrum
The Hop Flavour Spectrum has been created through years of research, experimentation and conversations with brewers, and by tasting a few beers along the way. It’s what we believe, and we want to build the spectrum with what you think too.
Our hop varieties are divided into four flavour profiles: fruit, floral, spice and resin. This allows brewers to compare varieties and get an understanding of how each hop may impact the flavour of beer.
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Galaxy® has rapidly become the most internationally recognised Australian flavour hop. This late maturing seedless cultivar is one of the most striking developed by HPA.> Read more
23 May 2013
Talking hop at the Australian Craft Beer Industry Association> Read more
06 May 2013
Overview of the 2013 Hop Harvest from Managing Director Tim Lord> Read more
Where to find us
Bushy Park Estates
Derwent Valley, Tasmania
It’s 55km north of Hobart, and pretty close to the edge of the world. Welcome to Bushy Park, the birthplace of Australian hops.