Idaho7
Developed by Jackson Hop Farm in Wilder ID, first released in 2015.

Flavour profile

Stone fruit, pine, black tea

Ancestry

Experimental Hop from Jackson Hop Farm in Idaho.

Recommended beer styles

IPA, Pale Ale, NEIPA.

Analytical data

Cultivation Area

US

Ancestry

Experimental Hop from Jackson Hop Farm in Idaho.

Alpha Acids (%)

9.0 – 14.0%

Beta Acids (%)

4 – 5%

Alpha/Beta Ratio

Cuhomulone (% of alpha acids)

30 – 40%

Total Oils (ml/100g)

1.0 – 1.6ml/100g

Oil Concentration (microlitres of oil/g alpha)

Myrcene (% of whole oil)

45 – 55%

Linalool (% of whole oil)

0.5 – 1.0%

Caryophyllene (% of whole oil)

5 – 10%

Farnesene (% of whole oil)

Humulene (% of whole oil)

10 – 20%

Selinene (% of whole oil)

Humulene/Caryophllene Ratio

10 – 20%