Idaho7
™
Developed by Jackson Hop Farm in Wilder ID, first released in 2015.
Flavour profile
Stone fruit, pine, black tea
Ancestry
Experimental Hop from Jackson Hop Farm in Idaho.
Recommended beer styles
IPA, Pale Ale, NEIPA.
Analytical data
Cultivation Area
US
Ancestry
Experimental Hop from Jackson Hop Farm in Idaho.
Alpha Acids (%)
9.0 – 14.0%
Beta Acids (%)
4 – 5%
Alpha/Beta Ratio
Cuhomulone (% of alpha acids)
Total Oils (ml/100g)
1.0 – 1.6ml/100g
Oil Concentration (microlitres of oil/g alpha)
Myrcene (% of whole oil)
45 – 55%
Linalool (% of whole oil)
0.5 – 1.0%
Caryophyllene (% of whole oil)
5 – 10%
Farnesene (% of whole oil)
Humulene (% of whole oil)
10 – 20%
Selinene (% of whole oil)
Humulene/Caryophllene Ratio
10 – 20%
Ekuanot
®
Characteristics
Ekuanot (formerly HBC 366) was commercially released in 2014 as “Equinox” by the Hops Breeding Company in Yakima, and subsequently renamed due to trademark issues. It has intense and unique fruity and citrus notes including melon, berry, citrus- lime, apple and papaya. Ekuanot also contains some spicy, green pepper note. This hop brand has high alpha acids content and high essential oil and is known for its vibrant yellow color during its early growth in the spring.
Chinook
Characteristics
Chinook was developed by the U.S.D.A. breeding program in Washington State and released in 1985 as a high alpha acids variety. This cultivar takes its name from a Native American tribe indigenous to the region around Washington state. The female parent is one of the English Goldings. The variety has a robust spicy, citrus aroma and grows vigorously in all areas.
