Idaho7
™
Developed by Jackson Hop Farm in Wilder ID, first released in 2015.
Flavour profile
Stone fruit, pine, black tea
Ancestry
Experimental Hop from Jackson Hop Farm in Idaho.
Recommended beer styles
IPA, Pale Ale, NEIPA.
Analytical data
Cultivation Area
US
Ancestry
Experimental Hop from Jackson Hop Farm in Idaho.
Alpha Acids (%)
9.0 – 14.0%
Beta Acids (%)
4 – 5%
Alpha/Beta Ratio
Cuhomulone (% of alpha acids)
30 – 40%
Total Oils (ml/100g)
1.0 – 1.6ml/100g
Oil Concentration (microlitres of oil/g alpha)
Myrcene (% of whole oil)
45 – 55%
Linalool (% of whole oil)
0.5 – 1.0%
Caryophyllene (% of whole oil)
5 – 10%
Farnesene (% of whole oil)
Humulene (% of whole oil)
10 – 20%
Selinene (% of whole oil)
Humulene/Caryophllene Ratio
10 – 20%
Mosaic
®
Characteristics
Mosaic is an aroma hop brand developed by Hop Breeding Company LLC (John I. Haas, Inc. and Select Botanicals Group) and released in 2012. Mosaic offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic is the daughter of YCR 14 Simcoe® and a Nugget derived male.
Crystal
Characteristics
Crystal is a triploid variety developed from the German aroma hop variety Hallertauer Mittelfrüh with primary contributions from Cascade, Brewer’s Gold and Early Green. Released in 1993 from the USDA breeding program, Crystal has become popular in US craft brewing as a triploid Hallertauer.
