Idaho7
™
Developed by Jackson Hop Farm in Wilder ID, first released in 2015.
Flavour profile
Stone fruit, pine, black tea
Ancestry
Experimental Hop from Jackson Hop Farm in Idaho.
Recommended beer styles
IPA, Pale Ale, NEIPA.
Analytical data
Cultivation Area
US
Ancestry
Experimental Hop from Jackson Hop Farm in Idaho.
Alpha Acids (%)
9.0 – 14.0%
Beta Acids (%)
4 – 5%
Alpha/Beta Ratio
Cuhomulone (% of alpha acids)
30 – 40%
Total Oils (ml/100g)
1.0 – 1.6ml/100g
Oil Concentration (microlitres of oil/g alpha)
Myrcene (% of whole oil)
45 – 55%
Linalool (% of whole oil)
0.5 – 1.0%
Caryophyllene (% of whole oil)
5 – 10%
Farnesene (% of whole oil)
Humulene (% of whole oil)
10 – 20%
Selinene (% of whole oil)
Humulene/Caryophllene Ratio
10 – 20%
Centennial
Characteristics
Named after the Washington state centennial anniversary in 1989, Centennial is an aroma-type cultivar developed from the USDA hop breeding program at Washington State University in 1974 and released in 1990. Centennial is a well blended aroma hop and is sometimes referred to as Super Cascade.
Cascade
Characteristics
Cascade was developed in the USDA breeding program at Oregon State University and released as a U.S. aroma variety in 1972. It is characterized by its dark green elongated cone with an aroma that is of medium strength often described as a distinctive floral, grapefruit-like character. Cascade is the definitive hop for American craft brews.
