Perle
The combination of good alpha acid content with good aroma caused Perle’s popularity. High yields and good tolerance to most diseases make this variety attractive also for growers.

Flavour profile

Mint, pine

Ancestry

It was bred from the variety Northern Brewer

Recommended beer styles

Analytical data

Cultivation Area

Germany

Ancestry

It was bred from the variety Northern Brewer

Alpha Acids (%)

4.0 – 9.0%

Beta Acids (%)

2.5 – 4.5 %

Alpha/Beta Ratio

Cuhomulone (% of alpha acids)

Total Oils (ml/100g)

0.5 – 1.5ml/100g

Oil Concentration (microlitres of oil/g alpha)

Myrcene (% of whole oil)

20 – 35 %

Linalool (% of whole oil)

0.2 – 0.6 %

Caryophyllene (% of whole oil)

Farnesene (% of whole oil)

Humulene (% of whole oil)

Selinene (% of whole oil)

Humulene/Caryophllene Ratio