Hallertauer Perle
The combination of good alpha acid content with good aroma caused Perle’s popularity. High yields and good tolerance to most diseases make this variety attractive also for growers.
Flavour profile
Mint, pine
Ancestry
It was bred from the variety Northern Brewer
Recommended beer styles
Analytical data
Cultivation Area
Germany
Ancestry
It was bred from the variety Northern Brewer
Alpha Acids (%)
4.0 – 9.0%
Beta Acids (%)
2.5 – 4.5 %
Alpha/Beta Ratio
Cuhomulone (% of alpha acids)
Total Oils (ml/100g)
0.5 – 1.5ml/100g
Oil Concentration (microlitres of oil/g alpha)
Myrcene (% of whole oil)
20 – 35 %
Linalool (% of whole oil)
0.2 – 0.6 %
Caryophyllene (% of whole oil)
Farnesene (% of whole oil)
Humulene (% of whole oil)
Selinene (% of whole oil)
Humulene/Caryophllene Ratio
Hallertauer Mandarina Bavaria
Characteristics
This variety was bred at Huell and was released in 2012. It is one of the varieties which were bred in response to demand from the craft beer industry and its desire for bold tastes and differentiating flavours. It delivers a pleasant fruitiness and very distinctive tangerine and citrusy notes.
