Tettnang Tettnanger
Flavour profile
Soft spice
Ancestry
Recommended beer styles
Analytical data
Cultivation Area
Ancestry
Alpha Acids (%)
2.5 – 5.5%
Beta Acids (%)
Alpha/Beta Ratio
Cuhomulone (% of alpha acids)
Total Oils (ml/100g)
0.5 – 0.9ml/100g
Oil Concentration (microlitres of oil/g alpha)
Myrcene (% of whole oil)
Linalool (% of whole oil)
Caryophyllene (% of whole oil)
Farnesene (% of whole oil)
Humulene (% of whole oil)
Selinene (% of whole oil)
Humulene/Caryophllene Ratio
Hallertauer Mandarina Bavaria
Characteristics
This variety was bred at Huell and was released in 2012. It is one of the varieties which were bred in response to demand from the craft beer industry and its desire for bold tastes and differentiating flavours. It delivers a pleasant fruitiness and very distinctive tangerine and citrusy notes.
Hallertauer Mittlefrueh
Characteristics
Hallertauer Mittelfrueh is a very popular variety with a fine aroma and average bitter acid content. Because of its high susceptibility to wilt, this variety suffered from a dramatic decrease in cultivation for some time. However, due to increasing demand and the availability of virus-free plant material in the early 2000s, Hallertauer Mittelfrueh experienced a comeback.
