Tettnang Tettnanger
Flavour profile
Soft spice
Ancestry
Recommended beer styles
Analytical data
Cultivation Area
Ancestry
Alpha Acids (%)
2.5 – 5.5%
Beta Acids (%)
Alpha/Beta Ratio
Cuhomulone (% of alpha acids)
Total Oils (ml/100g)
0.5 – 0.9ml/100g
Oil Concentration (microlitres of oil/g alpha)
Myrcene (% of whole oil)
Linalool (% of whole oil)
Caryophyllene (% of whole oil)
Farnesene (% of whole oil)
Humulene (% of whole oil)
Selinene (% of whole oil)
Humulene/Caryophllene Ratio
Hallertauer Tradition
Characteristics
Tradition is a variety bred at Huell which is characterized by its fine aroma and average bitter content. It can be compared to Hallertauer Mittelfrueh and stands out due to good yields which remain stable also in difficult years. This variety has a good tolerance to wilt and downy midew. The variety was released in 1993 in Germany.
Hallertauer Huell Melon
Characteristics
Huell Melon was bred at Huell and was released in 2012. It is one of the varieties which were bred in response to demand from the craft beer industry and its desire for bold tastes and differentiating flavours. It possesses a distinctive honeydew melon and strawberry aroma.
