Amarillo
®
Amarillo® is a branded hop from Washington State that was introduced by Virgil Gamache Farms, Inc. This brand is characterized by mid to high alpha and low cohumulone content. The extremely high myrcene content in Amarillo® helps supercharge its aroma providing a distinct bouquet of tangerines, lemons, apricots, and melon.
Flavour profile
Classic citrus fruit
Ancestry
Recommended beer styles
Wheat Ale, Golden Ale, American style lagers, Pale Ales, India Pale Lager (IPL), India Pale Ale (IPA), Session IPA, New England IPA, Hazy IPA, Imperial IPA.
Analytical data
Cultivation Area
US
Ancestry
Alpha Acids (%)
8.0 – 11.0%
Beta Acids (%)
6.0 – 7.0%
Alpha/Beta Ratio
8.0 – 11.0%
Cuhomulone (% of alpha acids)
Total Oils (ml/100g)
1.5 – 1.9ml/100g
Oil Concentration (microlitres of oil/g alpha)
Myrcene (% of whole oil)
68 – 70%
Linalool (% of whole oil)
Caryophyllene (% of whole oil)
2 – 4%
Farnesene (% of whole oil)
2 – 4%
Humulene (% of whole oil)
9 – 11%
Selinene (% of whole oil)
Humulene/Caryophllene Ratio
BRU-1
™
Characteristics
BRU-1 is notable for its distinct sweet fruit aroma that is often described as pineapple. When used
as a whirlpool or dry hop addition, BRU-1 delivers the aroma of freshly cut pineapple and green fruits. BRU-1 is synergistic with other hops creating a depth of fruit flavor. BRU-1 has also been shown to improve haze stability in certain beer styles.