Talus
®
TALUSTM delivers big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits and sage. These unique and impactful aromas remain throughout the brewing process.
Flavour profile
Grapefruit, rose, pine, tropical fruit, sage
Ancestry
TALUSTM is a daughter of SABRO® HBC 438 c.v. and the result of open pollination.
Recommended beer styles
Analytical data
Cultivation Area
US
Ancestry
TALUSTM is a daughter of SABRO® HBC 438 c.v. and the result of open pollination.
Alpha Acids (%)
8.9 – 9.5%
Beta Acids (%)
8.3 – 10.2%
Alpha/Beta Ratio
Cuhomulone (% of alpha acids)
Total Oils (ml/100g)
2.0 – 2.7ml/100g
Oil Concentration (microlitres of oil/g alpha)
Myrcene (% of whole oil)
40 – 50%
Linalool (% of whole oil)
0 – 1%
Caryophyllene (% of whole oil)
9 – 13%
Farnesene (% of whole oil)
0 – 1%
Humulene (% of whole oil)
16 – 21%
Selinene (% of whole oil)
Humulene/Caryophllene Ratio
BRU-1
™
Characteristics
BRU-1 is notable for its distinct sweet fruit aroma that is often described as pineapple. When used
as a whirlpool or dry hop addition, BRU-1 delivers the aroma of freshly cut pineapple and green fruits. BRU-1 is synergistic with other hops creating a depth of fruit flavor. BRU-1 has also been shown to improve haze stability in certain beer styles.