Understanding hop analysis is key to producing beer of consistent quality. Hops are a natural ingredient produced by a highly specialised horticultural system in temperate regions around the world, which means they are subject to seasonal and lot-by-lot variations.
The latest instalment of the Hop Science newsletter has arrived from Dr. Christina Schoenberger of Barth Haas. With each, we gain an insight into the latest science, innovations and discoveries from research conducted worldwide.
Range Brewing win big at the 2020 Indie Beer Awards
The independent beer scene is booming right now, and Queensland brewers are producing some of the best beers in the country. From small producers brewing for their local community to large producers brewing for interstate and international markets, they represent some of the most innovative and highly awarded beers in Australia.