Understanding hop analysis is key to producing beer of consistent quality. Hops are a natural ingredient produced by a highly specialised horticultural system in temperate regions around the world, which means they are subject to seasonal and lot-by-lot variations.
Using hop analyses to optimise the brewing process
They say there’s no such thing as a bad beer, but some do taste better than others. We take pride in our hops, and the beers our customers create with them. That’s why quality management is so important to us.