BarthHaas Global Sustainability Report 2020/2021
The BarthHaas group has come together to publish our first global sustainability report.
Our new normal
This inaugural sustainability report is our first step toward a kinder, greener future.
BarthHaas Sustainability Report 2020/2021
They are set to reduce their CO2 emissions by at least 30% by 2030.
Now is the time to review your hop requirements
Take stock of your brewery’s situation, so we can adjust production to match likely demand for our crop.
How to secure your future hop supply
Brewer demand is increasing, but hop growers are still sensitive to over supply.
Stop the import of damaging pests and diseases
They could cost hop growers millions in lost production, unacceptable brewing quality, control and containment programs.
Biosecurity is everybody’s business
It keeps our Aussie hops free from the world’s most damaging pests and diseases.
Sustainable string theory
We use coir because it is strong and 100% biodegradable, which means our strings can be mulched and repurposed to help improve soil fertility, retain soil moisture and suppress weeds.
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