Barth Haas April 2019 Hop Science Report
The latest instalment of the Hop Science newsletter has arrived from Dr. Christina Schoenberger of the Barth-Haas Group. With each, we gain an insight into the latest science, innovations and discoveries from research conducted worldwide. See the April 2019 report summary below. What’s the most effective way of hunting thiols? After applying three different methods […]
HPA is expanding to meet brewer demand
HPA has planted the first 50 hectares at our new farm in Victoria’s Buffalo River Valley. This is just the beginning of a $35million expansion project that aims to increase total hop production by 50% over a period of six years.
Barth Haas June 2017 Hop Science Report
The latest instalment of the Hop Science newsletter has arrived from Dr. Christina Schoenberger of the Barth Haas Group. With each, we gain an insight into the latest science, innovations and discoveries from research conducted worldwide. If you would like to discuss any of these articles further, please get in touch.
The Barth Report 2016/2017
Each year the Barth-Haas Group, of which HPA is a proud member, publish the Barth Report. This year is the celebration of the 140th edition of the report, a long-lasting constant in an industry that has gone through a process of change again and again.
Barth Haas May 2017 Hop Science Report
The latest instalment of the Hop Science newsletter has arrived from Dr. Christina Schoenberger of the Barth Haas Group. With each, we gain an insight into the latest science, innovations and discoveries from research conducted worldwide. If you would like to discuss any of these articles further, please get in touch.
Barth Haas April 2017 Hop Science Report
The latest instalment of the Hop Science newsletter has arrived from Dr. Christina Schoenberger of the Barth Haas Group. With each, we gain an insight into the latest science, innovations and discoveries from research conducted worldwide. If you would like to discuss any of these articles further, please get in touch.
Barth Haas March 2017 Hop Science Report
The latest instalment of the Hop Science newsletter has arrived from Dr. Christina Schoenberger of the Barth Haas Group. With each, we gain an insight into the latest science, innovations and discoveries from research conducted worldwide. If you would like to discuss any of these articles further, please get in touch!
Barth Haas January 2017 Hop Science Report
The latest instalment of the Hop Science newsletter has arrived from Dr. Christina Schoenberger of the Barth Haas Group. With each, we gain an insight into the latest science, innovations and discoveries from research conducted worldwide. If you would like to discuss any of these articles further, please get in touch.
Barth Haas October / November 2016 Hop Science Report
We bring you the latest two instalments of the Hop Science report from Dr. Christina Schoenberger of the Barth Haas Group. With each, we gain an insight into the latest science, innovations and discoveries from research conducted worldwide.
Barth Haas August 2016 Hop Science Report
The latest instalment of the Hop Science newsletter has arrived from Dr. Christina Schoenberger of the Barth Haas Group. With each, we gain an insight into the latest science, innovations and discoveries from research conducted worldwide.
The Barth Report 2015/2016
Each year the Barth-Haas Group, of which HPA is a proud member, publish the Barth Report. A summary of the past 12 months in the worldwide hop market, the Barth Report has been published annually with few exceptions since 1877.
Understanding the contribution of hop to beer flavour – a search for the Holy Grail
This week the Craft Beer Industry Association (CBIA) kicked off their fifth Australian Craft Brewers Conference (ACBC) and Craft Beer Awards.
Barth Haas June 2016 Hop Science Report
With each Hop Science newsletter from Dr. Christina Schoenberger of the Barth Haas Group, we get an insight into the latest science, innovations and discoveries from research conducted across the globe.
Barth-Haas 2016 Hop Market and Crop Development Report
Worldwide hop acreage grows by almost 4.000 ha (+7.8%) to 55.509 ha.
Ella and Topaz shine at the IV International Humulus Symposium
A collective of brewers is a feast. A group of scientists, a sample or a force (although much debated). But a community of hop scientists?
Owen Johnston talking 2015 Barth Report with Brews News
Following the release of this year’s Barth Report, Owen Johnston spoke to Matt and Pete from Brews News about all things hops related.
