NEWS & EVENTS
Upcoming events
2024 Crop Report
We have completed the 2024 hop harvest, production volume is down 26% and oil content is above-average for all proprietary hops.
BarthHaas Report 2023/2024
Timely statistics on the global hop and brewing industries, as well as insights into the latest agronomic and economic trends.
Top dog of lagers and pilsners
Parrotdog won Champion Large Brewery at the NZ Beer Awards.
Our stance on hop selections
HPA understand hop flavour profiles can differ from season-to-season and lot-by-lot.
Hop storage techniques that preserve impact in beer
Simple steps brewers can take to keep their hops fresh and their beers consistent.
No boundaries, only possibilities
Boundary Island won Champion Modern IPA at the Indies Awards.
HPA invest in state-of-the-art facility
We’re excited to announce we’ll have a state-of-the-art pellet plant, packaging line and cold storage by 2024.
Our new normal
This inaugural sustainability report is our first step toward a kinder, greener future.
Interpreting hop certificates of analysis
Understanding hop analysis is key to producing beer of consistent quality.
Chris Swersey joins the team
We’re excited to announce Chris Swersey as our new International Business Development Manager.
BarthHaas October 2019 Hop Science Report
The latest instalment of the Hop Science newsletter has arrived from Dr. Christina Schoenberger.
Hop compounds that create fruity and floral flavours in beer
Our harvest window influences the accumulation of these desired secondary metabolites.
New technology separating the boys from the girls
We can now identify desireable sex phenotypes earlier in the growth cycle than ever before.
More flavour hops for Australia
Brewer demand has stimulated hop breeding activity around the world, and profoundly changed the use of hops in brewing.
BarthHaas June 2019 Hop Science Report
The latest instalment of the Hop Science newsletter has arrived from Dr. Christina Schoenberger.
2019 Crop Report
HPA harvested 589 hectares across our three farms in 2019, which resulted in a production volume of 1,482 metric tonnes.
BarthHaas April 2019 Hop Science Report
The latest instalment of the Hop Science newsletter has arrived from Dr. Christina Schoenberger of the BarthHaas Group.
HPA is expanding to meet brewer demand
We have planted the first 50 hectares at our new farm in Victoria’s Buffalo River Valley.
Michael Capaldo joins the team
The former Sydney Brewery and Lovedale Brewery Head Brewer is our newest sales rep.
The BarthHaas Report 2016/2017
Timely statistics on global and regional hop agronomics, usage and trends in the hop and brewing markets.
2016 Crop Report
The final trailer has rolled through our picking shed, marking the end of this year’s hop harvest.
Owen Johnston talking BarthHaas Hop Report with Brews News
Timely and objective reporting on trends in the hop industry since 1877.
Celebrating the 150th hop harvest in Tasmania
See 1950s footage of Henry Shoobridge, then owner of the Bushy Park Estates, surveying the farm.
Meet the brewer: Mike Magee, Eight Degrees Brewing
We first came across the Irishman mid-celebration at the World Beer Cup in Denver.
Meet the brewer: Will Tatchell, Van Diemen Brewing
Head brewer, owner, delivery driver, sales rep, barman and Dad to two next gen brewers.
Meet the brewer: Richard Adamson, Young Henrys
You’d think we’d be talking to said brewer about beer.
HPA and beer industry come together to support beyondblue
Our Crop of the Hops online charity auction raised $10,000 for beyondblue: Man Therapy.
Meet the brewer: John Allen, BrewDog
Meet John Allen, Senior Brewer at Scottish craft brewery BrewDog.
Owen Johnston joins the team
We’re stoked to announce we have a new addition to the team.
Meet the brewer: Russ Gosling, Little Creatures
The Perth craft beer scene lured him from the other side of the world to Little Creatures.
Meet the brewer: Ben Kraus, Bridge Road Brewers
Beechworth better be included in your craft beer tour of Australia.
Meet the brewer: Brad Rogers, Stone & Wood
Stone & Wood’s Director and Chief Brewer Brad Rogers really knows his Galaxy.
